Global Food Supply

Program Outline and Objectives

  • Food supply chains.
  • Providing sufficient food globally.
  • Demand: availability, access and food utilisation.
  • Hunger, diet and health.
  • Food security.
  • Challenges of change: impacts of climate change; water and soil management, energy demands.
  • Some solutions to improving food supply and availability.

Program Structure

  • Food supply chains: supply, demand and security.
  • Improving diet and health.
  • Providing sufficient food; hunger and starvation.
  • Increasing food demand: security and stability.
  • Developing new food systems.

Benefit for Participants

  • It is a great opportunity for participants to gain knowledge on issues relating to global food supply.
  • Providing training and educational opportunities for participants.
  • Offering networking opportunities for participants and businesses.
  • Meeting with professional international keynote speakers.
  • Meeting with professionals who are considering changing their careers.
  • Motivating participants to armaments science.

Benefits for Employers

  • Enhance relationship with different organization.
  • Meeting with participants.
  • Raising institutional image, profile, awareness, and market exposure for the future intakes.
  • Post event publicity through social media marketing, bulletins and word of mouth.
  • The opportunity for employers to showcase their role in community service.

Course Material

Included in the course fee, the following learning materials will be provided:

  • All overhead slides/transparencies.
  • Case studies (print and video) used on the course.
  • Certificate of attendance from MEKEI, UK